The Caribbean Seafood Fare
What better way to celebrate a gradual return to normality from the coronavirus lockdown as well as the Caribbean’s abundance of fresh ingredients harvested from the surrounding ocean than a literal tower of chilled seafood, served outdoors on a magnificent beachfront deck overlooking a spectacular sunset. The Wharf’s magical location and reputation as Grand Cayman’s best seafood restaurant is neatly encapsulated in its famous chilled seafood tower. This monument to the fruits of the sea is a celebration of Caribbean spiny lobsters, tiger shrimp, crab claws, mussels, clams, and oysters, along with the daily ceviche, tartar, and sashimi. Each item has its own distinct spices and garnish that enhance the natural sweetness. You can also pair it with sauces: Nikkei, soy, wasabi, sweet chili, Tabasco, tomato horseradish, or a classic cocktail sauce. The territory has always relied heavily on the ocean to provide food to support its population and efforts in recent years to preserve, protect...