The Wharf

When it comes to the best food in the Cayman Islands, visitors are in for a treat! Known for its fusion of Caribbean flavors with international culinary influences, the island offers some of the most incredible dining experiences. Whether you’re in search of fresh seafood, delectable Caribbean dishes, or gourmet cuisine, Grand Cayman’s food scene has something for everyone. Why Grand Cayman Food is a Must-Try Grand Cayman is famous for its access to fresh, locally sourced ingredients. With its surrounding crystal-clear waters, it’s no surprise that some of the best seafood in Grand Cayman comes straight from the ocean. The island’s culinary offerings showcase the rich flavors of the Caribbean, from jerk chicken and conch fritters to fresh fish and savory tropical fruits. Dining here is an experience, where food becomes more than just a meal – it’s a connection to the island’s culture, history, and natural beauty. Best Seafood in Grand Cayman: Fresh from the Ocean If you're a seafoo...

  Wines add a bar of class to every occasion. What starts as a small discussion over wine lasts as a lifelong friendship. Celebrations are incomplete without wines. The wine universe is as vast as the ocean surrounding the Cayman islands. The more you start exploring wines, the more you get to know the diverse varieties one can try and still cannot get to the halfway mark. Cayman wines at The Wharf are a statement of comprehensiveness and plenitude which indeed involves a modern taste yet vintage at heart.   That being said, to make it easy for you and enhance your wine tasting experience, we have come up with a list of best-selling wines at the Wharf, which are a must-try if you are to fine dining in Cayman .  Without keeping you waiting anymore, let’s dive into toothsome wines. 1. White wines  (I) Henri Bourgeois, Sancerre, Jadis: This is a powerfully ripe wine with its richness and dense minerality, and texture. The spice, taut texture, and concentration bala...

A memorable Cayman Islands beach wedding is the result of efficient organization and meticulous planning.  The Wharf offers everything a bride could want to make her special day a success. Couples come to the Cayman Islands to do more than just get married. They come here to have more than a wedding. They come here for an EVENT, a tropical, enchanting experience that will last a lifetime for them and their guests. Getting the details right is of the utmost importance. So once the decision has been made to get married here, finding the right  Cayman Islands wedding venue  and wedding planner is key to its success. A memorable Cayman Islands beach wedding is the result of efficient organization and meticulous planning. Here at The Wharf, our versatile beach wedding and planning services will organize your day to absolute perfection. From choosing a theme and color scheme to music and entertainment to finding the right menu for your guests, we provide personalized services a...

Food can set your mood right every time, and when paired with the mesmerizing view of the Caribbean Sea, your day only changes for the better. The Wharf has been a synonym for comfort and taste for over two decades, and we take the utmost pride in serving our customers the local flavors of the   Cayman Islands food . In addition to our luxury waterfront and indoor dining facilities, the key secret to keeping our ranking intact in the Cayman Islands has been the delicious food our highly skilled chefs serve, whose taste stays with you as a good memory. We are here to share the five dishes our customers have appreciated the most, making The Wharf their go-to restaurant among all the  Grand Cayman restaurants .  1. Wild Rice Salad This delicious Wild Rice Salad is a blend of vivid colors and textures prepared with roast corn, avocado, citrus fruit, beets, baby greens, and tortilla crunch garnished with pomegranate.  Fun fact: Wild rice salad doesn’t involve using rice i...

What better way to celebrate a gradual return to normality from the coronavirus lockdown as well as the Caribbean’s abundance of fresh ingredients harvested from the surrounding ocean than a literal tower of chilled seafood, served outdoors on a magnificent beachfront deck overlooking a spectacular sunset. The Wharf’s magical location and reputation as Grand Cayman’s best seafood restaurant is neatly encapsulated in its famous chilled seafood tower. This monument to the fruits of the sea is a celebration of Caribbean spiny lobsters, tiger shrimp, crab claws, mussels, clams, and oysters, along with the daily ceviche, tartar, and sashimi. Each item has its own distinct spices and garnish that enhance the natural sweetness. You can also pair it with sauces: Nikkei, soy, wasabi, sweet chili, Tabasco, tomato horseradish, or a classic cocktail sauce. The territory has always relied heavily on the ocean to provide food to support its population and efforts in recent years to preserve, protect...

  A paleo diet relies heavily on lean meats, fish, natural products, vegetables, nuts, and seeds — food that sustained hunter-gatherers of the Paleolithic era for two-and-a-half million years before the advent of farming about 10,000 years ago. Also known as the Stone Age diet, the mountain man diet, or the caveman diet, the point of a paleo diet is to go back to the types of food that early humans ate before farming and before the modern diet emerged. Our genetics, the theory goes, are not suited to a diet that includes large amounts of dairy, grains, and legumes. Restaurants in West Bay, Grand Cayman, are famed for their fresh seafood, a paleo staple. The Wharf’s menu, while famed for its wide range of sinful desserts and rich entrees, also has plenty to offer the budding caveman, such as the perennial local seafood favorite, the conch stew. Conch meat is firm and white and is prepared in a variety of paleo-friendly ways, including stewed conch, conch salad, and steamed conch. Se...